By Victoriano Valpuesta
Examines how biotechnology can increase the standard and productiveness of fruit and vegetable cultivation. Explores its significant influence on fruit and vegetable cultivation and next meals processing.
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Extra info for Fruit and Vegetable Biotechnology
Phenylpropanoid metabolism; hydrolytic enzymes, such as chitinases and -1,3–glucanases; hydroxyproline-rich glycoproteins (cell wall proteins); inhibitors of fungal enzymes, such as PGIP. Plant -1,3–Glucanases (PR-2) and chitinases (PR-3) represent potential antifungal hydrolases which act synergistically to inhibit fungal growth in vitro (Mauch et al. 1988). In addition, -1, 3–Glucanases release glycosidic fragments from both the pathogen and the host cell walls which could act as signals in the elicitation of host defences (Keen and Yoshikawa 1983; Hahn et al.
T. CBE21, 35S promoter Leaf pieces Not determined Dolgov et al. 1999b Banana (Musa spp) Dwarf Parfitt (AAA-Cavendish) SV – Irradiation Shoots Fusarium wilt-race 4 Smith et al. V. – – Adventitious buds Fusarium oxysporum f. sp. cubense race 4 Hwang 1990 T © 2002 by Woodhead Publishing Ltd. V. , AAB, Silk) cv. V. – Fusaric acid Multiple bud clumps Fusarium oxysporum f. sp. cubense race 1 Matsumoto et al. t. Maternal Botrytis Rugini et al. V. V. – Toxin of P. tracheiphila Nucellar calli Mal secco disease (P.
At present viral diseases are controlled in a number of ways including: planting virus-free plants, maintaining plant health, controlling plant pathogens which can be virus vectors, and by crossprotection (Alrefai and Korban 1995). However, these techniques provide only limited protection from viral attack. Whilst, in the case of fungi, chemical defences are available, such remedies are either not effective in the case of viruses or can make the impact of the virus even worse. The preventive use of resistant genotypes is thus essential (Khetarpal et al.