By Susan Sungsoo Cho, Priscilla Samuel
This e-book summarizes to be had fiber assets and the way they are often included into new nutrition items to supply enhanced health and wellbeing merits. It conscientiously examines overall healthiness claims, fresh study, and contradictory information; covers fiber for weight and glycemic keep watch over, and intestinal regularity; and discusses how meals manufacturers can locate fiber resources and contain finer of their items. severely studying present learn and destiny instructions, this source blends assurance of the newest clinical details at the overall healthiness advantages of fiber with info on easy methods to formulate meals with greater concentrations of this very important nutrient.
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Extra info for Fiber ingredients: food applications and health benefits
1046–1055. 12. Gordon, DT, and Okuma, K. Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study. Journal of AOAC International, 2002, 85(2), pp. 435–444. 13. Pasman, W, Wils, D, Saniez, MH, Kardinaal, A. Long-term gastrointestinal tolerance of NUTRIOSE® FB in healthy men. European Journal of Clinical Nutrition, 2006, 60(8), pp. 1024–134 Epub 2006 Feb 15. 14. Vermorel, M, Coudray, YC, Wils, D, Sinaud, S, Tressol, JC, Montaurier, C, Vernet, J, Brandolini, M, Bouteloup-Demange, C, and Rayssiguier, Y.
29 . The result obtained depends on the fiber fraction after enzymatic degradation by amylase, amyloglucosidase, and protease, and being insoluble in a mixture of four parts alcohol and one part water. The precipitated residue is collected after filtration, then dried, and weighed. In the early 2000s, the definition of dietary fiber was reviewed and enlarged by the American Association of Cereal Chemists (AACC) and received support from the scientific community. Oligosaccharides, which are resistant short-chain polysaccharides with a degree of polymerization conventionally between 3 and 10, are included in the definition.
Only excessive flatus was recorded after intakes above 50 g/d. It is possible to conclude from these previously reported studies that the mean laxative threshold dose of NUTRIOSE® 06 is above 100 g/d. According to these experimental data, the digestive tolerance threshold has been set, as a “no symptom” dose, at 45 g/d. Different factors can explain this outstanding digestive tolerance for this resistant dextrin. The Composition of the Fiber Low-digestible carbohydrates differ concerning their degrees of absorption, fermentation, and osmotic effect, influencing their metabolism and/or their tolerance : • Absorption and Fermentation Rates: The larger the part fermented, the greater the risk of discomfort.