By Berit Mattson, Ulf Soneson
Buyer strain and elevated law has made environmental understanding more and more vital within the nutrition undefined. Exploring easy methods to in achieving environmentally-friendly foodstuff construction, this publication experiences the overview of varied nutrition items and the ways that the can enhance their operations and turn into extra environmentally dependable. The editors and their panel of specialists evaluation the environmental effect of nutrients processing operations components in resembling fruit, vegetable, meat, and fish processing. They hide stable perform in nutrients tactics together with packaging, recycling, and waste remedy and spotlight equipment of bettering power intake.
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Extra info for Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)
Pluimers (2001) used the model to analyse cost-optimal strategies to meet national environmental targets for tomato cultivation in the Netherlands. With technological improvements at no extra cost the tomato growers can reach national environmental targets for CO2-emissions and emissions of nitrates and phosphates. , 2001) and the emission reduction target of pesticides to air. 4 LCA for processed vegetable products In the Netherlands, the Dutch Environmental Quality Label has been used for a steadily increasing number of agricultural products and foodstuffs since 1995, including potatoes, fruit and vegetables and ornamental plants.
Heijungs et al. (1992) extrapolated toxicity data from the US Environmental Protection Agency (EPA) using data for maximum tolerable concentrations. Calculating characterization factors using this methodology results in factors that indicate only potential effects while ignoring the fate and nature of pesticides. After this first attempt to determine the toxic effect of pesticide use in LCA, several further studies were undertaken. Some of these are briefly described below. 1 Model-based initiatives Raaphorst et al.
Some of these are briefly described below. 1 Model-based initiatives Raaphorst et al. (2001) tried to integrate the concept of the environmental yardstick in LCAs of horticultural products. The environmental yardstick is an instrument to determine the toxic effects of pesticide use on soils, surface water and groundwater. , 1997). These emissions depend on the vapour pressure of the pesticides and the method of application. The emitted pesticides are deposited on soil and surface water. The assumption is made that pesticides are exposed to decomposition in the atmosphere for 12 hours before they are finally deposited.