By Jose A. Teixeira, Antonio A. Vicente
Aimed toward generating and bettering foodstuff materials, advancements in nutrition biotechnology have concerned about the fields of genetics and in enzyme- and cell-based organic procedures. whereas the underlying technology of those advancements and purposes has generally been good pronounced, there's a transparent lack of knowledge at the engineering facets of such biotechnology-based nutrition approaches. This booklet presents a finished evaluate of those features, from the advance of foodstuff methods and items to an important unit operations. Read more...
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