By Jim Carper
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Extra info for Dairy Foods June 2011
Each submitted entry form must include payment, $50 per entry, made payable to Wisconsin Dairy Products Association. All paid entry forms must be received no later than August 1, 2011 Wisconsin Dairy Products Assn. net Each contest entry should be shipped in a separate box (please photocopy these tags to be used on additional boxes). Contest entries must arrive between August 8-11 SHIP CHEESE-BUTTERYOGURT-COTTAGE– SHIP CHEESE-FLUID MILKCE C REAM— I SOUR CREAM-SOUR S HERBET —WHEY — CREAM DIPSONFAT D RY MLK— N WHIPPING CREAM TO: CREATIVE High Track LLC INNOVATIVE TO: dba MRS UW Babcock Hall 4704 Terminal Dr Attn: Bob Bradley Attn: Jim Zantow 1605 Linden Dr McFarland, WI 53558 Madison, WI 53706 608/838-5550 608/263-2007 Shipments with freight charges due will not be accepted.
Ses. On-pack words and graphics convey the idea, and a package window shows the cheese (sold in slices and snacks) and d the blend of colors. Sargento reduced sodium dium levels by 25%, a benefit displayed promiominently on the package. Anthony Caliendo is trying to build uild a consumer brand of cheese, and he’s counting on the packaging to help. “If you are not innovating in packaging, kaging, you aren’t in the game,” he says. , which is developing Milano into a consumer brand. JVM has been making cheese for private-label customers and for institutional customers.
With each entry being evaluated by professional, certified dairy product judges, companies entering products receive the judge’s evaluation sheets after the contest and are able to see how their products were rated. This enables companies to modify their product formulas for improved taste, texture, etc. Contest Sponsored by the Wisconsin Dairy Products Association (WDPA) 2010 CONTEST WINNERS Grand Champion Cheese & Butter SarVecchio Parmesan, Sartori Foods Grand Champion Grade A Products & Ice Cream Regular Chocolate Ice Cream, Gifford’s Dairy Cheddar, Aged Cheddar, Flavored Pasteurized Process Land O’Lakes Sharp Cheddar, Mozzarella, Pasteurized Process DFA Colby Longhorn Guggisberg-Deutsch Kase Haus Baby Swiss Wheel Chalet Cheese/Deppeler Factory Muenster Mill Creek Cheese Fresh Mozzarella, Provolone, Mascarpone Sorrento Lactalis String Cheese, Pepper Flavored String Cheese Burnett Dairy Blue Cheese, Neufchatel, Whey Swiss Valley Farms Horseradish Cold Pack Pine River PrePack Gouda Babcock Hall Dairy Plant Queso Fresco Cremoso Marquez Brothers Capriko Nordic Creamery Cranberry with Cinnamon Goat Cheese Finica Food Triple Cream Brie Old Europe Cheese Salted Butter, Unsalted Butter O-AT-KA Milk Products Open Butter Keller’s Creamery Strawberry & Blueberry Yogurt Morningstar Foods Lowfat Vanilla Yogurt Upstate Niagara Drinkable Yogurt Don Francisco Cheese Vanilla Ice Cream Sassy Cow Creamery French Vanilla & Dark Chocolate Ice Cream Stewarts Philly Vanilla Ice Cream, No Fat Cottage Cheese, White Milk, Sour Cream Purity Dairies Raspberry Sherbet, Heath Butterfinger Frozen Yogurt, Cottage Cheese with Chives, Light Sour Cream Kemps Karen’s Crazy Cake Ice Cream Kelley Country Creamery Cottage Cheese Old Home Foods Lowfat Cottage Cheese Dean Foods Whole Chocolate Milk Country Delite Farms Lowfat Chocolate Milk Prairie Farms Dairy Cultured Buttermilk Brookshire Grocery Company Root Beer Milk Shatto Milk Company Green Chili Dip, Heavy Whipping Cream Cass Clay Creamery Temp Tee Cream Cheese, Salmon Cream Cheese Kraft Foods Whey Permeate, WPC-80%, Whey Protein Isolates Bongards Creameries WPC-34% AMPI Fitness Edge– Tropical Orange Galloway Company Maggie Mia’s Ice Cream Pizza Maggie Moo’s Ice Cream How to Enter the Contest Entering the World Dairy Expo Championship Dairy Product Contest is easy… 1: Mail your forms and fees Fill out the official entry form for the World Dairy Expo Championship Dairy Product Contest.