By Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche
Over the interval of final twenty years, there was major resurgence in solid-state fermentation as a result of various advantages it deals, specially within the engineering and environmental points. SSF has proven a lot promise within the improvement of numerous bioprocesses and items. This resurgence received additional momentum over the past 5-6 years with the advancements in primary and utilized facets. a great deal of info has been generated in released literature and patented details. numerous advertisement ventures have arise in accordance with SSF in several components of the world.The contents are geared up into 4 components: half 1 offers with the final and basics elements of SSF; half 2 offers with the construction of bulk chemical substances and items equivalent to enzymes, natural acids, spores and mushrooms in SSF; half three is at the use of SSF for uniqueness chemical compounds comparable to gibberellic acid, antibiotics and different pharmaceutically necessary secondary metabolites, pigments, and aroma compounds; half four bargains with using SSF miscellaneous software comparable to SSF for meals and feed functions, agro-industrial residues as substrates in SSF and the creation of silage and vermicompost.
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Additional resources for Current Developments in Solid-state Fermentation
Docile HW, Mitchell DA & Rolz CE, (Eds), 1992, Solid-state Fermentation, Elsevier Applied Science, London. Durand A, 1998, Solid-state fermentation, Biofutur, 181, 41-43. Hesseltine CW, 1999, A microbe's view of fermentation -Thom Award Address (Reprinted from Developments in Industrial Microbiology, 1981; 22, 1-18), Journal of Industrial Microbiology and Biotechnology, 22, 482-499. Jonas R, Pandey A & Tharun G (Eds), 2004, BiotechnologicalAdvances and Applications in Bioconversion of Renewable Raw Materials, Doehring Druck, Braunschweig, Germany Joshi VK & Pandey A, (Eds), 1999, Biotechnology: Food Fermentation.
In relation to water interchange in the system, a good measure is provided by the interchange between the substrate and airflow. The mass transfer mechanism between the different components of the substrate and the airflow is studied by Thermodynamics, based on the free energy concept. Any substance (A) present in a mixture has a vapour pressure that will correspond to the equilibrium between the concentration of the substance (A) in the mixture and the concentration of the substance (A) in the gaseous phase.
Importance of temperature in the growth of micro-organism brings to a classification considering the temperature, or the temperature range in which the microorganism grows. 1. Extremo-thermophiles There are some micro-organisms, which survive at temperatures as high as 400~ (for example those found on sea-beds in sulphur-chimneys). 3. 4. Psychrophiles These micro-organisms can grow at temperatures below 0~ for growth between 10-20~ with optimum The above classification is somewhat arbitrary and no strict adherence should be given to the temperature ranges as these may vary according to different authors.