By Sergio O. Serna-Saldivar
Actual and Morphological homes of Cereal GrainsDetermination of actual houses of Cereal GrainsDetermination of Grade and ClassMacromorphology and Micromorphology of Cereal Grains decision of Chemical and dietary houses of Cereal Grains and Their ProductsProximate CompositionMethods for Moisture AnalysisMethods for Mineral AnalysisMethods for Nitrogenous Compound AnalysisMethods for fat and Oils AnalysisMethods for Fiber AnalysisMethods for Nonfibrous Carbohydrate AnalysisVitamin research tools for Ph and Acidity AnalysisMethods for Nutraceutical Compounds AnalysisI. Read more...
summary: actual and Morphological homes of Cereal GrainsDetermination of actual homes of Cereal GrainsDetermination of Grade and ClassMacromorphology and Micromorphology of Cereal Grains decision of Chemical and dietary homes of Cereal Grains and Their ProductsProximate CompositionMethods for Moisture AnalysisMethods for Mineral AnalysisMethods for Nitrogenous Compound AnalysisMethods for fat and Oils AnalysisMethods for Fiber AnalysisMethods for Nonfibrous Carbohydrate AnalysisVitamin research equipment for Ph and Acidity AnalysisMethods for Nutraceutical Compounds AnalysisI
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Additional info for Cereal Grains : Laboratory Reference and Procedures Manual
4. Weigh each category of damaged kernels and express results as a percentage of the original sample weight [(weight of damaged kernels/ original sample weight) × 100]. 2 tetrazolium test for Germ Viability (dead Germ) The tetrazolium test is a quick test widely recognized as an accurate means of estimating germ viability. Lakon, who had been trying to distinguish between live and dead seeds. Today, the test is used throughout the world as a highly regarded method of estimating seed viability.
2). At the end of the programmed storage, compare the grain’s physical properties and insect and mold damage. 2. 1) two lots of the same type of wheat containing contrasting amounts of foreign material and then determine milling yields based on uncleaned and cleaned sample weights. 3. Place a lot of dent maize in a sealed container to subject samples to mechanical damage. Determine the amount of dockage as affected by mechanical damage. 9 Grain damage 1. Mill a given lot of wheat that was purposely insect-, mold-damaged or sprouted.
Different assumptions about the nature of handling stresses have led to the development of several types of breakage testing equipment. It is generally accepted that the impact of kernels on hard surfaces is a primary cause of breakage in maize (Watson and Herum 1986), and most breakage testers have used some method of direct impact testing. However, kernel-to-kernel impact, such as that experienced when grain freefalls into a storage bin from a spout, also causes breakage. Breakage testers can be grouped into three broad categories depending on the way stresses are generated: an impeller rotating in a cup containing many kernels, single kernels impinging against a hard stationary surface, or single kernels impinging on a grain surface.