By Betty Crocker
decadent chocolate delights from Betty Crocker
Nothing satisfies a significant candy teeth like chocolate! even if it truly is in a cookie, a brownie or a cake, chocolate makes each dessert a reason for get together. Now Betty Crocker provides recipes for chocolate treats of each variety and stripe—from gooey cookies to melty molten muffins to enjoyable and fancy muffins. For unique events and daily muffins alike, Betty Crocker indicates you the way to place a grin on each chocolate lover's face!
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Extra resources for Betty Crocker Chocolate Treats Target Custom
Cake basics These basic tips for baking, storing and freezing cakes will be a great reference when you prepare the delicious cake recipes in this book. Baking Cakes • Place oven rack in the middle position. • Place pans on the center of the rack. Arrange round cake pans so they don’t touch, leaving at least one inch of space between pans and sides of the oven. When making a recipe that uses three round pans, refrigerate batter in third pan if all pans will not fit in the oven at one time; bake third pan separately.
Cover the cooled cheesecake with foil and refrigerate no longer than 3 days. Cover and refrigerate the sauce no longer than 2 days. chocolate delights Cinnamon-Almond-Chocolate Tart Prep Time: 15 Minutes • Start to Finish: 1 Hour 35 Minutes • 8 servings Almond Crust 1 cup all-purpose flour 2 tablespoons sugar 1 cup slivered almonds 1⁄2 cup butter or margarine, softened 1 egg Filling 1⁄2 cup sugar 1 teaspoon ground cinnamon 1 tablespoon corn syrup 1⁄8 teaspoon almond extract 3 eggs 3 oz semisweet baking chocolate, melted, cooled 6 tablespoons butter or margarine, melted Garnish, if desired Whipped cream Additional ground cinnamon 1 Heat oven to 350°F.
2 Carefully spread frosting over baked layer; sprinkle evenly with chocolate chips. Stir milk into remaining cake mixture. Drop by teaspoonfuls onto chocolate chips. 3 Bake 25 to 30 minutes or until cake portion is slightly dry to the touch. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator. 1 Bar: Calories 135 (Calories from Fat 70); Fat 8g (Saturated 4g); Cholesterol 15mg; Sodium 100mg; Carbohydrate 15g (Dietary Fiber 0g); Protein 1g For an easy dessert with restaurant style, place 2 bars on individual serving plates.