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Extra info for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient
Spoon tomato-and-onion mixture onto slices of toast. Place 2 poached eggs on top of each slice and sprinkle with Parmesan cheese. Serve immediately. NOTE If using smaller slices of bread, use four slices instead of two, and top each slice with just one poached egg. SOUPS & APPETISERS 37 egg tartlets These decorative tartlets are great for parties as their components— pastry cases, mayonnaise and hard-boiled eggs—can be made well in advance and assembled before serving. Serves 6 Ingredients Method Hard-boiled eggs 4, shelled and ﬁnely chopped • Preheat oven to 200°C (400°F).
Bring mixture to the boil, still stirring. Reduce heat to low and cook for 2–3 minutes or until sauce is thick and smooth. • Remove pan from heat. Discard bay leaf. Stir in bacon, salt, pepper and tomatoes. • Grease a baking dish with remaining butter, then line with hard-boiled egg slices. • Stir beaten egg into sauce in pan and pour over egg slices in baking dish. • Add topping ingredients. Sprinkle breadcrumbs on top and dot with butter. 85 g (3 oz) 45 g (11/2 oz), cut into small cubes • Bake for 40 minutes.
Add ½ tsp salt and bring to the boil. • Add noodles and cover pan. Reduce heat to low and simmer, stirring occasionally, for 6–8 minutes or until noodles are cooked. Remove pan from heat. Drain noodles and set aside. Discard water. • In a mixing bowl, beat eggs, remaining salt, pepper, spices and garlic together with a wire whisk until mixture is light and frothy. Stir in chicken and noodles. • In a large pan, melt butter over moderate heat. When foam subsides, reduce heat to low and pour in egg mixture.